Komono, Mie, Japan｜La Gita

I went here for the first time for lunch after the Paramita Museum. I had a course lunch for 2,600 yen and was very satisfied, although I think it was quite expensive. There are several types of pasta to choose from for the main dish, but I was worried because they all looked delicious.I ate a little of my partner's pasta, and it was delicious. There were a lot of desserts ◎ It's been a while since I last had a real espresso. I didn't have a reservation, but since it was early, I was able to get in, but some people were later turned away, so reservations are a must. The chef is doing everything by himself, so the busier it gets, the longer it takes. It's a store I definitely want to go to again.

Every dish was delicious. Especially risotto can eat 3 more dishes. The chef is a taciturn person, but he will serve the food at just the right time.

It is very tasty. I used to use it often because I lived fairly close to it. Only adults can enjoy a leisurely meal. I feel that the owner is very picky, but I can see that he is passionate about cooking.