Tsu, Mie, Japan｜盧山

We had a little late lunch. Still, when I see the sight of local families flocking one after another, I feel that it is rooted in their lives. So, if you expect a flat taste that smells of common people, it will be overturned. Spicy, crunchy, and numb to the lips, the dandan noodles were clearly made for those seeking stimulation rather than for everyone. The juiciness of boiled dumplings goes without saying, but it not only disappears smoothly into the stomach, but also leaves a meaty and spicy taste on the way. It was perfect.

Great value for lunch on weekdays and Saturdays

It was spicy, but it was still delicious➰😆👌❤️ I’ve loved Lushan’s gyoza for a long time 😆💕