Yokkaichi, Mie, Japan｜はな＊こめ食堂

【postscript】 I received the second course meal. This time I decided to go for the 10,000 yen course. The sashimi is full of things like sea bream shellfish and extremely elastic tiger prawns that were still alive until just before! ! Tender abalone steak, tender fillet steak, and even sushi with the meatiest sweet shrimp I've ever seen...! I was able to thoroughly enjoy it! ️ ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー I often come here for lunch, but this was my first time having the evening course. He used to run a sushi restaurant nearby, and the fish dishes are truly exquisite! Also, since the restaurant was opened with the idea that all generations can enjoy ``dashi'', the soup stock for dishes such as simmered dishes and miso soup is also very elegant and delicious. --- Contents of this course --- 〇Assorted appetizers Several types of roasted duck meat made with organic vegetables from Ayan's Vegetable Shop. Local bamboo shoots picked in the morning were soft, crunchy and delicious. ⁡⁡.⁡ ⁡〇Sea bream carpaccio⁡ Tailoring⁡ The marinated onions had a spicy accent from the wasabi, making it Japanese-style and delicious. ⁡.⁡ ⁡〇Potato bun⁡ The fried potato buns wrapped in ginger-flavored minced meat went well with the gentle dashi soup! .⁡ ⁡〇Simmered mackerel⁡ The texture of the plump meat was delicious! ⁡.⁡ ⁡〇 Melty beef tendon stew By simmering fat and lean meat in separate pots, It was a painstaking dish that brought out the gelatin-like texture of the fatty meat while also allowing you to feel the firm texture of the lean meat. ⁡.⁡ ⁡〇Fried shrimp with Karasumi scissors⁡ With plump shrimp, It was wrapped in umami-filled Chinese ink, crisp perilla leaves, and seaweed and was fried, making it a perfect meal 🙆🏻👌✨ ⁡.⁡ ⁡〇White fish meuniere⁡ It was served as a service. The meuniere had a refreshing aroma of herbs, and I was able to eat it even when my stomach was full. ⁡.⁡ ⁡〇Rice cooked with salmon and thin beans⁡ Takikomi rice cooked in an earthenware pot from ``Haseen'' in Iga. The grains of the rice stood out and it was still chewy and delicious. The soup that came with it was very delicious with the refreshing aroma of the buds and the elegant soup stock.

I went for the first time and it was a great atmosphere. I booked Hanakome lunch for food, but I was very satisfied. I would like to ask you to speak to me friendly when you return. thank you very much.

I came here for the first time in a while because I wanted to eat some delicious sashimi. Five pieces of sushi is more expensive than seven pieces of sushi (lol) That's why the story is good... The quality of the sashimi platter was so impressive the moment it arrived. I received change for 5,000 yen for two plates of sushi, two pieces of red soup stock, and assorted sashimi. I think it's cheap. If you want to eat delicious sashimi in Yokkaichi, please go to Zenhana Kome-san. I'm also impressed by the size of the kids' space. This is a valuable restaurant where you can enjoy delicious Japanese food with your children.