Inabe, Mie, Japan｜Itono

I went to lunch on October 9, 2023. This store is a remodeled home. Soba is made from 100% buckwheat noodles, so it has a soba flavor, and the soba noodles are boiled hard. The soba soup is also delicious. If you bring a water bottle, etc., they will share it with you. It seems that the restaurant is run by a husband and wife team, and the soba noodles for each day are made in stone mills in advance and for several people, so it is best to make reservations the day before to ensure that you can enjoy the soba noodles. I received the soba set. Soba Samadhi. It was very delicious. It seems that you can get new soba from December.

The shop I was planning to visit was temporarily closed and I wanted to find one nearby, so I called Ms. No to visit. Despite being a reservation-only restaurant, they kindly welcomed us on short notice and ordered the soba course. Thank you. It is done by two people, the husband and his wife Warm hospitality was healed. It was delicious.

Inabe City is working on regional revitalization using soba. So, I went to Itono where I can eat Inabe soba. A private house has become a shop. Enter the store to disturb your home. There is also a room for children, and I was with a 2-year-old and a 0-year-old, but there was no problem. The soba is ground by yourself with a stone mill, and the amount served on the day is made on the same day, so the shop is a reservation system. (no cooking reservation required) The soba is contracted with a farmer in Daian-cho. I had the soba course for 1500 yen + tax. Sobagaki is buckwheat paste and has a softer texture than hanpen. I ate it with the soup and it was delicious. The vegetable tempura has an amazing sweetness of vegetables! I forget to take a picture and eat it lol The main soba was crispy with 100% buckwheat and I enjoyed the scent! I think the amount could have been bigger. It was very homely and comfortable. In December, you can eat new soba, so it was a restaurant that I definitely wanted to visit again.