Inabe, Mie, Japan｜Trattoria Tomato

I often visit Inaben, and although I've known about its existence for about 20 years, I stopped by Tomato for the first time. The atmosphere inside was very nice and calm, and the couple's personalities were very kind and nice. I ordered the chef's recommended dish and the texture of the pasta was very good. My wife also praised it. I would like to stop by again if I have a chance.

I visited you for lunch after a long time ♪ We recommend the chef's whimsical set, which changes depending on the season, for 1,680 yen. ・Assorted daily appetizers and salads ・Today's fresh pasta ・Handmade desserts ·Drink *For an additional 300 yen, you can choose pasta from the menu. On this day, I had oil pasta with rapeseed, and the bittersweetness of the rapeseed and sourness of the tomatoes combined with the sweetness of the onions made it very delicious, with the seasoning bringing out the flavor of the ingredients rather than a strong seasoning. The portions aren't that large, so if you're a frequent eater, I think it's a good idea to add pizza or other items separately. For more information, please search "Hirosuke Blog Inabe Tomato"♪

The chef's whimsical set was recommended, so I ordered it right away. The appetizer was topped with ice cream, which I had for the first time. I enjoyed the chewy, salty, and textured texture. Next, the homemade fresh pasta was served. It is said to be a flour perfect for pasta called dirum semolina, and is made by hand at the shop. A chewy texture that I have never tasted before. The pasta was absolutely delicious, so I definitely recommend it. The dessert apple ice cream and coffee were both delicious and 100% satisfying. The people at the store were very nice. It was a fun time as they taught me a lot of things.