Komono, Mie, Japan｜Ton-yoshi

I visited near the end of the daytime business, but I was greeted without an unpleasant face. I ordered the Tonteki Ramen set rice size. Well-seasoned tonteki, old-fashioned soy sauce ramen, and a large bowl of rice. Satisfied. Most of all, the store clerk is cheerful. I want to go to a shop with a cheerful clerk again.

Speaking of Tonyoshi, we recommend Butaten. The soy sauce ramen and dumplings are also addictive. Now the landlady and her cheerful daughter are running the business. This is the shop where Ryuza of Yokkaichi trained. Please try the pork tempura here.

This is my second time. Of course, it was because it was delicious, but the customer service was very good⤴︎It's a restaurant that makes you want to go again. The first time was Tonkatsu SW (semi-double) and a large serving of rice. The white rice piled high on the plate is good⤴︎ And this time, the second time, I had Tonkatsu W and a large serving of rice. Unfortunately, the pork cutlet is so big that the photo doesn't really convey the feeling of a large serving of rice. It's quite a heap. After all, pork cutlet is delicious. It's about as thick as a double tonkatsu, and the texture when you bite into it is very good⤴︎ The meal is progressing. Since the tonkatsu ran out before the rice, I also added gyoza. If you like the taste, try it for yourself! I have decided on Tonteki W next time.