Komono, Mie, Japan｜本家 福村家

Curry Udon is the star of the place. Master learned the trade in a famous Curry Udon shop in Nagoya before opening his own curry Udon restaurant. Service is prompt. Expect to queue on Sundays and holidays. Closed on Mondays. ¥500 (instead of ¥800) to the first 10 patrons on week days

I come here for one thing and one thing alone and it’s their curry udon. So I can’t comment on anything else on the menu. (I think they are also known for their curry udon above all else) If you want a treat, I recommend the tonkatsu (pork cutlet) curry udon with grilled cheese which comes down to about 1200 yen. The store itself is mainly tatami seating, but it doesn’t have a memorable atmosphere. This location is bit hard to get to for those without a car or bike since it’s about 20 minutes or so on foot from Komono station.

I've come here quite a few times already, and i have usually gotten one of their variations of curry udon, which they specialize in. Two seating options, tatami mat style and tables with seats. Good for groups as well as solo meals!