Tsu, Mie, Japan｜横丁ラーメン 朝熊

I ordered shoyu ramen with chicken stock and plum shirasu rice. it was delicious I will come again.

I stopped by on February 7, 2022 on my way back from Ise Jingu. Despite the coronavirus pandemic, I decided to visit Ise Jingu because I don't go out of the prefecture more than twice a year, and I really wanted to visit the shrine. Well, on the way home, I stopped by a service area for a break and the ramen menu looked delicious, so my companion said he'd like to eat it, so we decided to eat together. I ordered soy sauce ramen. I like ramen with chicken broth because it's light, but the people around me where I live prefer the simple tonkotsu ramen, although I'm sorry to say that I'm an idiot and call it ``tonkotsu'' and ``rich.'' I'm very happy with the chicken bone soy sauce ramen here, and it may not have an amazing taste, but as someone who comes from that area, I think it's so delicious that I would go there if it was in my neighborhood. Ta. Also, after I said something, a staff member gave me a suggestion, and I was very happy with that kind of consideration. It's possible that the bad ramen and bad fried rice I ate at the Hari Terrace food court last fall may have contributed to the reputation, but for me, it's a restaurant I definitely want to stop by on my way back from Mie Prefecture. I think so.

I got the milk dandan noodles. I almost drank all the soup. Tantanmen