Meiwa, Mie, Japan｜Rinka

I had the shark fin course. I have also visited for lunch. Authentic Chinese food, we recommend the tandan noodles, which are also available on the evening menu.

In fact, the former head chef of Ginza Aster is Chef Nakakatsu Ryōya! Although the price was reasonable, the work was very polite and the food was delicious☺️The customer service was also polite!

All the dishes are carefully seasoned, beautifully arranged, delicious and fun! Especially lettuce fried rice and mapo tofu are excellent! The store clerk is also soft-spoken and very kind to customers. I definitely want to come again!! ️