Yokkaichi, Mie, Japan｜Yamamotoya Honten

delicious. I missed eating it in Nagoya so I was saved. The chewy, hard noodles are also delicious. I didn't like it at first, but now I can appreciate its deliciousness and elegance.

I'm glad that you can enjoy this authentic taste without going to Nagoya. Inside the food court. When I happened to look at the store while eating, there was a line. The most different point from the derived miso stewed udon is that the noodles are a little hard.

On the Higashi-Meihan Expressway EXPASA Gozaisho descent I went to a Yamamotoya head office. I didn't want to eat it at first. If you pass by, the miso is very good I was taken by the scent and ordered. I ordered plain miso stewed udon. Miso stewed udon is often eaten at home in winter. I eat Yamamotoya's Miso Nikomi Udon is completely different. Noodles are hard. Dashi and miso are intertwined with exquisite balance It has a very good taste. Miso was also thick and really delicious❗️ I don't usually drink the whole soup, but I drank up the soup. It was Yamamotoya for the first time in 2 or 3 years. Really satisfied and will go again❗️