Kuwana, Mie, Japan｜Ichirikitei

I ate gomoku kishimen and katsudon Everything is just right The making is stylish That's because of the sense, dexterity, and years of skill I realized that this is the greatest luxury. Gomoku Kishimen: At first glance, it looks like home-style udon noodles from this region, but once you start eating it, you will immediately feel happy. The noodles have a good width and length and are just the right amount of softness.The soup is not hot, and the special note is that the taste does not change from the first bite to the last drop.In addition to the boiled fish paste, carrots, and green onions, the noodles and grilled pork are included in the fifth item. This is also a wonderful harmony of flavors. It's natural to make it at home so that it tastes the same no matter what you eat, but you can never do it.I was impressed by this. Katsudon: Same as above, the cutlet is soft and the egg is topped with a gentle flavor, and the overall flavor is just right. The arrangement of green peas is also good. I got rid of my regret Founded in 1873, it enriched my heart to be able to experience the taste that has been rooted and loved by the locals for many years.

After moving from Kuwana Station Mate, I came to Ikkatei for the first time and was hesitant, but I ended up having the miso stew set meal. This is exquisite! It was very delicious. I love the taste, the miso is good, the noodles are good, and the balance is good. It was so delicious that I would definitely want to eat it again next time. Please try it.

It's best if you order the miso stew udon and order the shrimp tempura separately and eat the tempura inside the miso stew (>_<)