Suzuka, Mie, Japan｜Hashimotoya

Good

It's close to my work and home I use it for meetings etc. Shrimp curry udon & mini salad It's my standard. I also recommend the curry stew udon 🌟 The taste of the husband's never slacking attitude It's out. The last part of the curry udon was the soup stock. Best eaten by adding it to soup However, as a woman, it is difficult for me to A little heavy (lol) Try it when your appetite is at its max!! Husband, continue to enjoy the taste of stability. Please keep making it 🤗 nothing special Balance between noodles and fried shrimp The chef's soup stock provides balance. He's taking care of it 🙆 It's a taste that makes you want to eat it regularly 😆 Regular holidays are Mondays and the last Tuesday of the month. I also do it at night. We will transform into a high quality izakaya 🏮🍺

It's been a long time since I last visited, and I went to eat the classic curry udon for lunch, and I'm currently participating in the Suzu Curry Grand Prix!! ️ The product is "Fried Shrimp Curry Udon" and it's delicious! ️ The fried shrimp is fried by the chef after receiving your order, so it's piping hot and fluffy and very delicious.The curry udon is also a classic flavor, and I've been going there for over ten years! ️😋