Kuwana, Mie, Japan｜Rocca Restaurant

Rokka restaurant really wonderful, comfortable place and often new interior design and make up. Especially I went many times and the food also usually change the menu too, really delicious 😊

I think this restaurant is very reasonably priced considering the atmosphere and taste. From the appetizers to the desserts, everything looked and tasted delicious. The Ise tea Mont Blanc was also delicious.

First of all, there were some harsh reviews in the past, but I think it was because the restaurant took the reviews of its predecessors to heart that we were able to receive good food, service, and atmosphere. I felt that the appetizers were well thought out with a wide variety of dishes that would keep you satisfied, allowing you to taste the sourness and sweetness of the sauce, as well as the sweetness of the ingredients. For the main course, I had the meat, and it was grilled medium or medium-rare, so there was a way to enjoy each dish, and the quantity was perfect. If it's only 500 yen different from the pasta lunch, I'll be completely satisfied. Ten grain rice? A moderate amount goes well with the meat sauce and does not interfere with the meat sauce. (I forgot the photo (lol)) Apart from the course, I received the recommended Mont Blanc, but I won't tell you about it because it would cut the fun in half if I spoiled it a little. The only thing I have to say is...it's too cheap, in Nagoya it's in the 1000 yen class. I'd love to! Even though I ate this much, I was able to eat it easily because the overall flavor, including the dessert, was very gentle. There were only two people in the hall, but one of them was always going around, paying attention to the timing of supplying water, lifting plates, and serving food.They explained the dishes well, and made good use of the harsh reviews of their predecessors. . After all, you are paying more than usual, so I feel that you need a service that makes you feel a difference, such as the space (photography) and explanations of the food. It's a repeat for the staff, but it's my first time for the customers. I felt like I was able to use my time in a very meaningful way and my money in a satisfying way. Thank you for the meal. P.S.: It's spring, so let's change the color of the artificial flowers to be gorgeous!