Kuwana, Mie, Japan｜Watanabe

You can eat authentic Juwari Soba. These soba noodles are chewy and thin, and are very delicious. The tempura is also crispy. The grated shrimp soba had soba tempura in it, and it was chewy, sweet, and delicious. It closes as soon as the soba noodles run out, so it's best to go early or make a reservation. The parking lot was opposite the back entrance of Maxvalu.

I asked you once before Unfortunately on my day off I got it for the first time on my second visit. I was able to eat slowly in a detached house with a well-maintained garden. The tempura was crispy, delicious, and lightly fried. Although it was the essential soba, it was fragrant and the soup was delicious with soy sauce. I also got some soba-yu I was completely satisfied. The customer service was polite and nice, and I would like to visit again.

Visited for the first time as I was skeptical about the quality of the soba restaurant as there were so many items on the menu. I had spicy grated soba and soba tempura. The noodles are moderately firm and go down smoothly, and have a flavor similar to rural soba, which is very delicious. The tempura was lightly fried in a thin batter and the chewy soba noodles had a great flavor. The same goes for vegetables. Located in a residential area, parking is limited. I think it will grow into a famous restaurant that everyone knows. I have decided to visit again. Personally, I felt the noodles were cold. If the temperature is higher after the noodles are tightened, the shelf life will be shorter, and you will need to eat the noodles first.