Yokkaichi, Mie, Japan｜Katsura

We had a course of seasonal dishes. The food is delicious, the timing is good, and the presentation is beautiful. This is a restaurant you definitely want to visit on a special day.

Go to a Japanese restaurant with a young female head chef in Yokkaichi! ＼(^o^)／ Katsura Katsura is one of the most popular Japanese restaurants in Yokkaichi. On this day, I asked him to let me shoot for YouTube while it was still light in the evening. There is a parking lot in front of the store where you can park several cars. Last time I came, I had checked out the private rooms and the counter, so this time I asked if I would like to take a photo at the counter. Alcohol was lined up on the left side as seen from the counter. The long and narrow store has private rooms lined up on either side of the counter. I'm always in the car, so I can't drink alcohol even if I want to. Cheers like wine with 100% Shinshu white grape juice for 800 yen! The menu changes quite often on a weekly basis. Don't you want to eat all of these? This is the drink menu First, let's start with the fried young sweetfish...the plates are so elaborate! Under the young sweetfish is a sauce made with chopped plum meat and watermelon. Plum meat sauce goes well with the slightly bitter young sweetfish! The second item is an assortment of sashimi. Bluefin tuna, the white meat is filefish, red shellfish, bird shellfish, octopus, squid, and the one on the bottom left is whale. At first, I didn't like whale because it smelled from my old memories, but the whale here was so fresh that it didn't have any odor at all, and I was surprised at how delicious it was! The round eggplant with crab sauce is light and elegant. Delicious with gentle seasoning! Sakura shrimp kakiage is crispy and has the best aroma and texture! Next will be fried food. Kosiabura tempura with the spring flavors of firefly squid and wild vegetables. I didn't know about Kosiabura, but I was told that it is a wild vegetable that comes out after cod sprouts. Hoho~ It's educational. Kuwana's grilled clams have a nice salty taste. I forgot to take one photo here. Grilled donbo with soy sauce...it was so delicious, but I forgot to take a picture of this dish and ended up eating it! I'm definitely filming a video, so check it out on YouTube! And the main dish, soft-boiled beef tongue, is so delicious that even the Western restaurants said it was delicious! It seems that this general was trained in France for about 5 years when he was young. There is a wide variety of variations that are not limited to just Japanese food. Is there anything other than a perfect score of 5 for truly delicious food and cost performance? Rice with octopus and fresh ginger. Miso soup with sea lettuce and pickled vegetables. Yay! What's this? I can't get enough of how delicious this octopus rice is. It goes well with ginger, so I was so addicted to it that I wanted a second helping! There are usually 2-3 types of desserts. She told the princess that today was special and gave her a great service. It's full of my favorite things like pudding and cantaloupe. Oooooooooo! happy~! ! ! ! ! thank you! There were so many different kinds of food, and we had some drinks, and at 10,000 yen per person, we got some change. I was finally able to go to a shop in Yokkaichi that is frequented by all the celebrity wives, rich presidents, and doctors. If you're a celebrity, you might want to order a more expensive course, but this is enough for me. Katsura's gourmet report. No one is filming YouTube yet, right? Usshishi. A young female head chef in her twenties is showing off her skills, so check out the video! Be sure to check out Princess Cinderella's YouTube as well! I highly recommend it to the maximum! ＼(^o^)／ If you have time, please visit Princess Cinderella's blog, Instagram, and YouTube♪

A shop that I thought was irrelevant to people of my race for the rest of my life. Actress Mitsuki Takahata encourages the viewers with a big smile in her CM, "Why don't we have Kentucky for lunch?" One day, while thinking about such things, I suddenly thought, "Isn't it possible to go for lunch?" It's fairly close by. The lunch course starts at 5,500 yen. By the way, there are only courses. It's quite expensive, but it's not an amount I can't afford, so I decided to go boldly. Everything in life is an experience. There is no way to stop by and put in, and all lunches are reserved. I invited a friend to come to the store. It's nice to have someone to go with me. A private room is available for two people. I'm happy with the times. Starting with soup, sashimi tempura, creative dishes that I don't understand well, grilled fish chirashi sushi, red miso soup, and dessert. It has a delicate taste that is carefully prepared so that even a stupid tongue like myself can understand it. Kanji with the other side of delicious. I can't help but mutter, "I'm very happy." I would like to review each item one by one, but it's too much trouble, so let's stop here. It may not be a shop that you can easily visit, but please come by on a special day! it's recommended.