Kuwana, Mie, Japan｜Kakiyasu Ryotei Honten

The store has been renovated and is now even more attractive. I went to eat the Kuroge Wagyu beef sirloin course as a treat from a friend. At the teppanyaki corner, the chef will prepare delicious teppanyaki. All dishes were delicious. The meat is served on a rock salt plate. If it's not salty enough, rub the meat on a rock salt plate. The hospitality is impeccable, and you will feel like you are having a feast. We used the parking lot at Kakiyasu Community Park, which is about a 3-minute walk away. There was a charge. Did they give it to you for free if you applied?

I was so impressed with how beautiful it looked that I cried out when the food came out. When I tried to eat it, each dish was delicious, and it was all a little ingenuity that I can't usually eat. The sukiyaki was also very delicious, and the meat had an elegant taste. As I ate, I wondered if the amount was a little too much, but after I finished eating, I felt comfortable. I think that everything is calculated and well thought out.

It was a Sunday lunch, so it was a little expensive, but the food, service, and atmosphere were all great. The Matsuzaka beef shabu-shabu was refreshing even though it was marbled meat. That's excellent.