Kuwana, Mie, Japan｜Bikkuri Donkey

After finishing the minced meat cutlet hamburger curry here and leaving the store satisfied, I casually entered the attached Sun City and found a cabinet in the game corner near the entrance that was emitting an unusual aura. To my surprise, it was a slot game based on the anime ``Pokonyan'', based on the original work by Fujiko Fujio, which was broadcast every weekday on NHK from 1993 to 1995! The title is “Poko Nyan Friend”! Even if you look for something like this, you won't find it easily. This is a casing that will come in handy during the retro boom. It's a waste not to play. If you were shocked after seeing this review, we recommend that you play the game immediately before it is removed. For families with children or couples, after eating here, you can stop by the game corner and play a game of Pokonyan, which is sure to have a lot of fun! (Please tell your children that this is an anime created by the creator of "Doraemon") Please come and visit us. (I am not the person behind Fujiko Pro or Sun City) Thank you, Bikkuri Donkey, for coming across such a valuable housing. The customer service and the atmosphere inside the store are good, so I have no complaints.

Our own craft beer! It's darker than E*s, less spicy than D*y, and has a bitterness that's black la*l! Goes well with potatoes! It goes well with hamburgers! Don't underestimate it as a family restaurant, it was a full-fledged beer Oops, it goes well with cheese and curry, but it's even better! Bang! I wanted to do something meaty! ¥ 855 It was a great taste and discovery! When Awa was also served, I thought, "Oh, Mr. Nukattaka Part-time Job," but I sincerely apologize. I feel like the foam is fine! I already like Bikkuri Donkey, who makes me drink delicious beer easily (laughs)! ! ! I didn't take a picture, but the soft serve ice cream is cheap now, so I ordered it at the same time as the meal. Of course Dawn to potatoes! I ate as much as I wanted with beer after eating Berwick!

Sorry for calling for water so many times. Stable deliciousness