Iwakuni, Yamaguchi, Japan｜Choshuya Kintaikyo-ten

Kawara soba is eaten by dipping it in a sweet soup accented with beef, tinned egg, and grated lemon and maple leaves! The crispy fried chasoba accentuates the texture and is delicious! ! It's so light that you can eat it all in one go 👍

it was delicious

Crispy soba noodles with sweet sauce delicious