Goka, Ibaraki, Japan｜田舎そば 古民家

I love the soba here! A nostalgic taste that cannot be described. Countryside soba I used to eat It really feels like you're at a relative's house and eating soba. It may not be suitable for those who like elegant Sarashina. what i ate Large serving of 100% buckwheat noodles I'm worried if a big earthquake hits, but it's a one-story house so it should be fine. The roof should be lightweight, and the beams and pillars are thick. However, the slanted fittings are conspicuous inside! That's also my friend.

I really liked it. There was a comment in another review that said they would not visit again, but I will definitely visit again. The soba soup was a little sweet for me, so I brought some Himalayan salt and it was a good idea. Juwari Soba was delicious.

why the new house I feel happy, Will the old house settle down? Scientifically speaking, the so-called good bacteria necessary for the body, Is it related to bacteria? by the name of the store Old folk house. Of course, gas stations, convenience stores, No signage like many chain stores I used to come to the nearby roadside station many times I didn't even notice it because of road construction. Soba noodles are neither thin nor thick If anything, it's a little thick. It doesn't fall apart even though it's 100%. grated yam Sticky and sticky. Fashionable? quail eggs. Dashi and bonito worked well Handmade dashi. delicious. calm down… Of course, you can eat warm soba noodles in a colander. anyway to find a store hard. Assimilated and camouflaged around? What I don't know without navigation Is that the only downside?