Satte, Saitama, Japan｜Fukurou

The soba noodles are made from 100% buckwheat flour from Kanasago, which is said to be the best in Japan, and are kneaded right in front of you after receiving your order, without making any preparations in advance. What's more, the soba-yu is made with a different type of soba flour from Hokkaido, rather than hot water. Not only that, but the sushi, tempura, and meat dishes are also exquisite, making it perfect for dinner parties and entertainment. Be sure to try the Daigo sauce stew, which can also be called Japanese-style white stew. I've been going every month for years now and I never get tired of it. In fact, recently the pace has increased to 3 or 4 times a month.

Creative Japanese food, soba and sushi restaurant Enjoy delicious seasonal dishes We also have fruit sours and sake. Due to the location, the cherry blossoms are beautiful in spring♪

The handmade soba noodles made with buckwheat flour carefully selected by the master are exquisite. Moreover, he talks about soba unchiku while hitting it just before the table side 😄