Yachiyo, Ibaraki, Japan｜わぎゅう食堂くらもち

A famous restaurant in Yachiyo run by a butcher. Yakiniku restaurant with a high repeat rate. The freshness and deliciousness you can only get from a butcher shop doesn't require detailed explanations. Please use the photos as a reference. Thank you for your continued support.

A Wagyu restaurant that I was interested in. My husband and I came to the store on a Saturday before 1pm, and the parking lot was almost full, and the restaurant was also full, so there were several groups waiting, but we wrote our names on the waiting list and were seated in about 35 minutes. Orders are placed using the touch panel. Each seat had a partition (private room for 2 to 6 people). There is also Wi-Fi in the store. My wife and I ordered a stewed hamburger lunch with a choice of side dishes. If you order minced meat cutlet and croquette as side dishes for lunch, they will serve them cut in half so you can share them. I ate half of each. Water and miso soup are self-serve, but you can refill the white rice for lunch (you can choose between half rice and regular rice). It was so delicious! There was no dressing on my wife's salad, but it was acceptable.

I went there for the first time today for lunch on the way back from touring. The taste, volume, and cost were all excellent. Refills of rice and miso soup were free. Today I had a stewed hamburger steak, but next time I'll have a cut steak. The store staff were very enthusiastic and it was a very nice store!