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Koga, Ibaraki, Japan武蔵野うどんと定食 そこら辺の畑の黒ダイヤ

Udon noodle restaurant, at 560 Kamiono, Koga, Ibaraki 306-0201, Japan

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Rating

4.2 (125 comments)

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Opening Time

Open Time: 10:00

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Price Range

¥1-2000

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Phone Number

+81280-23-1716

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Location

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Reviews

More Comments at Google Map

I've been wondering about it for a few months because I visit the store around 10 o'clock on holidays and have to go to the neighborhood every time. Business hours are from 10:00 to 15:00. There is a parking space for about 10 cars at a distance of several tens of meters from the main road on an unpaved road like a rice paddy road, and the store looks like an old private house. It was the first day of the Bon Festival, so it felt like I was back in the countryside. Ordered beef soup udon. Serving in about 10 minutes, you can feel the elasticity that is too firm. The last is not soba hot water, Put the udon hot water in the soup stock and drink it to complete the meal. Good atmosphere, good taste, very satisfying. Next time I plan to order a set meal. Around 10:40 when I left the store, visitors can be seen one after another. It's a popular restaurant.

It is very tasty. There aren't many places where you can eat extra-thick udon, so I think this is a valuable restaurant. Also, the staff's customer service was very good and I was able to enjoy my meal comfortably. I'll visit you again. Visited again on April 25th. Last time I had a special order, but this time I ordered 1kg of cold noodles with gravy. My wife had a regular serving of mushroom soup. I ate the noodles without dipping them in the soup first, but they were very chewy and had plenty of umami flavor. The soup has the flavor of the meat and is so delicious that you can drink it as is without being too greasy. The mushroom soup is light and has the flavor of mushrooms, and is also delicious. I thought it was 1kg too much, but it was delicious and I finished it in no time. When ordering takeout, the staff was very responsive and made me feel comfortable and wanted to come back again.

I heard from a friend that it was similar to the stewed udon from a restaurant called "Hanana" that I used to eat, so I visited for the first time today. The udon noodles are thick and chewy, which is different from "Hanana", but the udon noodles here were also delicious. I would like to visit you again.

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