Koga, Ibaraki, Japan｜Udon Teahouse Tawaraya

The fried chicken is crispy and hot! There is quite a lot of udon, but the lunch price is less than 1000 yen. A large serving of rice and udon is free. A popular restaurant that fills up with customers after 12:00. It is worth visiting once.

[Parking] Lots. [Indoor seating] There are many. [Food provided] Average. [All-you-can-drink] None. [Characteristics] Although it is a udon restaurant, the fried chicken is delicious. [Price range] Average. [Types of dishes] Many. [Toilet] Untested. [Customer demographic] There are many regular customers. [Impressions] The fried chicken here seems to be grilled once and then fried. It's so delicious that you'll be addicted to it once you try it. If you can't decide on the menu, choose fried chicken.

I ordered mushroom soup udon. The udon noodles are firm. The mushroom soup was thick and contained chicken and eggplant in addition to mushrooms such as shiitake mushrooms, maitake mushrooms, and enoki mushrooms. The restaurant feels like a family restaurant and is easy to enter, and the staff are very attentive. The lunch menu is abundant and the portions are plentiful, so it seems to be popular with those who work physically.