Moriya, Ibaraki, Japan｜ぼけぼうし

I visited around noon on a Saturday while I was at work. The exterior and interior of the store were like an old private house, and there was room for about 15 to 20 people. The shopkeeper is kindly talking to the family with children of the previous customer, and the atmosphere is very good. You choose your order from the menu on the wall. Ramen is not offered now because it gets too busy. This time I got the meat udon, but it was very delicious. First of all, I think that it is an irresistible cup for those who know the wheat noodles that are pulled with a stone mill by themselves.

I was lucky to see a "business" sign when I visited. I was able to get to the table as soon as it was past the lunch peak. The shopkeeper was a friendly person and I was able to talk about various things. I will omit it because it overlaps with what other local guides have commented, but it is amazing that they are very particular about the materials they use. Thanks to the kindness of the husband, I am very grateful to have a second serving of thin noodles. I'm sure you have your own preferences, but for the delicate soup here, do you recommend thin noodles? I feel.

I went here for the first time because I liked the good reviews and the atmosphere of the store! Apparently they don't do ramen anymore. I had the meat udon ^_^ According to the owner's father, they value the taste of the ingredients without using anything made overseas, so the wheat flavor of the udon noodles is very delicious. It was so good that I could eat it without adding anything! Chestnut rice rice is sold out I couldn't eat it, but I definitely want to try it next time. The owner's father is also a very friendly person. While talking about various things I had a fun lunch time ( ´ ▽ ` ) This is a store I definitely want to visit again!