Moriya, Ibaraki, Japan｜Ashigara Udon

We had a large serving of chilled mustard (spicy) udon and a tuna bowl (small bowl). Udon was a delicious udon with excellent texture with hand-made cucumber. Mustard was seasoned with a punch of garlic miso! (delicious) Maguro-don (small bowl) is a tuna rice bowl with wasabi soy sauce in a small bowl. Wasabi is tough on children. For those who eat a lot, we recommend adding udon because even a large serving is not enough. Oden is also delicious, so you should eat it. Cospa is also good, so I want to go again. Only 7 parking lots. It's narrow.

If you want to eat delicious udon near Moriya, this is the place! ️ The store is located in a residential area as you turn down Fureai Road past BOOKOFF. At the Sanuki udon shop, it's munyuguni! The filling texture is the best. The two recommended dishes are toro udon and mustard udon. Both are better served cold. You can enjoy freshly cut and boiled udon noodles, so you only have to wait a little while after ordering. However, the self-serve oden is 130 yen per skewer, and the light udon noodles with mustard vinegar miso are delicious. And at this restaurant, the rice bowl dishes are also delicious. I definitely recommend this place, so please check it out.

Because it takes time after the order is placed because it is freshly boiled, many customers eat the oden during that time! The noodles are not chewy. Oden is self-declared at the time of accounting by taking what you like. I think that cost performance is good! See you next time! !