Moriya, Ibaraki, Japan｜手打ちそばと鴨料理 一穂

I came here on the recommendation of a friend. Kazuho is "Issui". I couldn't read it. I had a kakiage bowl and soba for lunch for ¥1500. Since it's a soba restaurant, it's natural that the soba is delicious, but the kakiage was really delicious. The shrimp tempura bowl that my friend was eating was also very delicious. I want to eat it too. It's quite far from my home, and the price makes it difficult for me to come here very often, but I'd definitely like to come back and try the vegetable tempura. The location of the store was easy to find as it was next to Moriya City Hall.

was delicious! I often visit Moriya to eat handmade soba, but this was my first time at this restaurant, or rather, I had no idea about it. The design of the restaurant, including the location, is tasteful, the food is delicious, and the owner has a great sense of business.Overall, I think it's a good restaurant with everything taken care of. The kakiage is said to use umami shrimp, but it's real Shiba shrimp, and it's delicious. I received warm soba noodles. I’m looking forward to the bamboo steamer and duck soup next time♪

Tempura, soba, and vegetables are all very delicious. I highly recommend it. In particular, the recommendations for tempura change with the seasons, so you can experience deliciousness you won't find anywhere else!