Toride, Ibaraki, Japan｜鳥雅

I ate yakitori sauce, heart, liver, gizzard, chicken wasa, and stewed chicken offal. The skewers were well-cooked and delicious.

Mr. Torimasa of Togashira, who was told to go to one of Moriya's leading establishments, found this restaurant where he could eat delicious yakitori. The inside of the restaurant has a nice, old-fashioned atmosphere, and the prompt customer service from the proprietress and her husband left a good impression.The yakitori, which was grilled with sauce and salt, was large and tender, and the grilling was perfect. . The heart yakitori was juicy and flavorful, and I felt happy every time I took a bite. Also, when I asked for barrel sake, I was surprised to find that they served sake and salt. I wanted to come for a drink with the eel kabayaki and sake that were on the menu, and I thought a set meal or a quick dinner would be nice too.

I fully recommend it! You really can't go wrong! My recommendations are liver, chicken wings, raw vegetable salad, ochazuke, and rice balls! I moved far away, but this is a store I always go to once a year! I actually want to go every month! It's so delicious that the whole family always eats it until their stomachs are full!