Bando, Ibaraki, Japan｜こうや食堂

There were various menu items, but I was surprised that all the customers ordered the same thing. That's also yakisoba. It was my first time visiting, so I ordered a large bowl of yakisoba and soup, and it was delicious. It looked quite bland, so when I looked around, I realized that I was adding my own sauce to make the yakisoba to my liking. I enjoy the fact that you can change the taste by adding sauce as is or adding sauce. It might also be delicious with salt and pepper. He opened his business in 1963 and is 60 years old, the same age as me. It was a coincidence, but I felt a sense of kinship. Some people eat ramen and yakisoba at the same time, so it seems like you can enjoy a new combination. The quantity is not very large, so I think you can eat it normally even if it is extra large. This time I decided on fried rice and fried noodles.

I came to the store around 14:30 on Saturday. You order first at the counter and the staff will bring it to your seat. It's a semi-self-like feeling that you bring it to the serving table when you're done eating. The store is very clean and the staff are very nice. While waiting, the order for yakisoba came over the phone without interruption. So, even if there are few customers in the store, is it because they have yakisoba ordered by phone? It took about 20 minutes to get it up and running. Ordered tanmen, ramen and yakisoba. They are all delicious. Also, I would like to come to eat when I have time.

Arrived at 12:00 on Sunday. An early shop with opening hours from 10:30 (until 17:00). The parking lot has about 10 cars at the storefront, and 10 sets of table seats for two people. More than half the seats were occupied, but I was seated without waiting. When you are guided to your seat, order at the counter ⇒ Food is brought ⇒ Lower the dishes after eating ⇒ Checkout at the counter … That's the flow. Itadaki Masita's is the rumored <special yakisoba (extra large)>♪ Yakisoba served in about 15 minutes, in a sense innovative? In the previous information, the noodles were short, tasteless, there were few ingredients, etc... but it's true (laughs). Did you try to make sobameshi? The noodles are short, but in a way it was easy to eat ♪ The taste is definitely very light... neither sauce nor salt... the taste of the noodles themselves? Personally, it's [ant], I'm addicted to something. There is also a sauce on the table, but the taste seems to be quite different. As for the ingredients, if it's honestly this cheap, there's no problem. I made it to <Special size>, but it's too much! It seems that you can also order extra ¥ 100 on top. My partner's pork noodles, on the contrary, is a thick soy sauce soup. Many men ordered both. The clerk San was also nice with a smile. I would be happy if it was in the neighborhood ♪ It's one house!