Koga, Ibaraki, Japan｜割烹 勝栄

The specialty is crab croquette. When you take a bite, you will be surprised at the taste of the crab, which is packed with crab. It seems that shrimp is used as a binder, so it's almost like deep-fried crab. Once you eat it, you will never forget it. Addicting, no mistake!

It is a long-established restaurant that thoroughly understands the basics of Japanese cuisine. The menu changes according to the season and "today's recommendation". Kamameshi enjoyed oyster kamameshi today (November 5th).

Since my first visit about six months ago, my family and I have visited about 10 times. My favorites are clams, burikama, fugu, oysters, and eel, which are much better than the specialty restaurants around here. There are two types of other chicken thighs, and my daughter has trouble deciding which one to choose every time. I want to eat a lot of different things, but I'm too old to eat them. Basically, I take the kamameshi home and eat it the next day.