Koga, Ibaraki, Japan｜若草

I went with my family for a weekday lunch. I think that cospa is very good. I definitely want to go again♪

The fillet cutlet is crispy and the meat is juicy and tender. The fried shrimp is also big and plump. The skill of the master who has a long history in Koga is the best. The prices are low and I highly recommend this shop.

This is a rare restaurant where you can smoke during lunch time. The photo shows a set meal of mixed fries (fried chicken is replaced with fried squid).