Joso, Ibaraki, Japan｜ポットボーイ

It was a really hot day and I asked for lunch, but since I was driving, I ordered non-alcoholic. I was so thirsty and hungry that I asked for a side dish and a replacement, but the edamame I ordered was served. As long as I'm thankful. I asked for cold pork cutlet for the first time in my life and finished it. It was perfect and delicious for a summer lunch. Comes with drink and ice cream I was full, so I refrained from ice cream. I wanted to eat spare ribs if I had time 🎵

When you go to the fishing port of Onagawa in Miyagi Prefecture A port for outboard motors to catch sea squirts and sea urchins. The embankment is extremely high. If you ask the locals When it was restored after 311, there was a difference of 30 to 40 centimeters. But Land is gradually returning Now There was a step difference of about 1m. There isn't that much of a difference though here Also for pot boy Inside and outside the counter There are quite a few steps. Basically, it's a bar Lunch is served during the day. Used by regulars in the neighborhood. Choose from 5 types of lunch why A system for choosing drinks before and after meals. Apparently it can also be made into alcohol if you wish. Kakiage of bonito sashimi and summer vegetables. Acerola before meals and coffee after meals. The bonito is arranged with spicy grated maple leaves, Kakiage contains small shrimp. It also contains eggplant. Dishes that shine with flair. The dessert is Kyoho.

We had lunch. Two drinks and dessert are included before and after the meal. I was very satisfied with both the taste and the volume! The atmosphere inside the store is nice and I would definitely like to go there at night.