Ushiku, Ibaraki, Japan｜牛久シャトーレストラン

After taking a leisurely tour of the Kamiya Denbei Memorial Hall in the back, I decided to go to Ushiku Chateau Restaurant. The course meal was delicious, but I was impressed by the fact that I was able to have a relaxing lunch while gently touching the British bricks in the 120-year-old wine cellar. There are only three courses for lunch. This time, for the 2,500 yen course, I chose Sangenton pork loin grill as the main dish. Not just roasted, smoked sangen pork was excellent. Special mention is the caramel pudding for dessert. It was delicious. Indeed, it is understandable that many people think that it is a little extravagant on their anniversary. Well, for someone who can't come without a car, it's too painful to have a full course without alcohol such as wine (bitter smile)

The winery has been converted into a restaurant and has a very heavy atmosphere. For the meal, I ordered a full course of two main dishes for lunch. It is a full-fledged French restaurant where everything is seasoned, arranged, and the tableware is meticulously detailed.

The atmosphere, customer service, and food are top notch, and the cost performance is good! Vegetables are delicious. I made use of taste of the material Excellent cooking. Kuji duck is surprisingly soft and fragrant. The bread also has a gentle taste of natural yeast. The dessert strawberry crepe is also well-balanced, beautiful and delicious. Very satisfied. Even if it is far away, I would like to visit the restaurant again, not for sightseeing. I envy those around me.