Ushiku, Ibaraki, Japan｜ふらんす食堂 CHEZ Nakajima

I visited this restaurant on a rare outing after reading reviews while I was away from work. The chef seemed to be in charge of everything by himself, and since it was lunchtime, there were several groups of women, so he said, ``It will take some time...'' I was impressed by how busy and efficient they were in the cluttered kitchen, paying close attention to each table and quickly serving the lunch course (even cold...). The dishes are very delicious, with cooking methods and seasonings that make use of each individual ingredient, and the ingredients used are particularly good. I had lunch this time, but I would like to visit you for dinner. By the way, there are three types of lunch courses. I think it's cheap at around 1800 to 2300 yen. When I looked into it, it seems that he used to be a chef at Atesue (a popular restaurant, but it has since closed and is now occupied by another French restaurant) on the Aoyama Gakuin side. I'm sure there's no way around it on the street...

Outside stairs to 2nd floor. We had a full course dinner. Appetizers, fish dishes, and meat dishes were very voluminous and full. It was delicious. You can refill the baguette. Eat with olive oil instead of butter. Olive oil was also used in cooking.

We had a relaxing lunch. It's a small restaurant, so I think reservations are essential.