Ryugasaki, Ibaraki, Japan｜川魚料理 なか川

I've been to most of the eel restaurants around here, but this is my favorite eel restaurant. The sauce is a little light and Taro Bando's body is very plump. They also ask how much rice you want. Is it a little too many? I thought, but I made it normal. Both the sauce and rice were delicious and pelori. This time, it was in the evening, but I was happy that the grilled liver was left. The grilled liver is also very voluminous and very responsive to eat, and the beer goes on. The pickles are delicious, and the koi swimming in the shop are soothing. Business hours are mainly lunchtime, and from the evening until the eel is finished. The toilet is Japanese style.

A delicious eel restaurant in Ryugasaki. There will be a line before opening time. The oil is fluffy and delicious, but it's an eel that doesn't make you sick to your stomach. In addition, the shinko is also delicious, making it a perfect chopstick rest. They also sell souvenirs, so if there are a lot of them, or if it's difficult to wait in front of the store, it would be a good idea to ask in advance and eat the souvenirs at home.

■ Listed in June 2022 I thought it would be crowded on Sunday, so I arrived early at 10:40, 20 minutes before the store opened, but there were already 3 cars waiting. It was the first time I came to the store when it opened, but it is still a popular store. I wondered if I should just wait in the car, and after another 5 minutes, a person waiting to enter the store in a car came. I approached and started taking notes. I thought that I, who had come before the customer, would also come, but he went to another car and returned to the store, so I hurriedly called out to the store from the entrance. , when I told him that I was waiting, I was able to enter the store at the same time as the store opened somehow, but it felt like it was almost full at the time of opening. When you come to the store, I think it's safe to ask the store clerk to make a note of it. When a family of four came to the store, the seat was in the back corner of the raised tatami room just after entering. Looking at the reviews of other people, it seems that the top of Unaju was around 3,000 yen until last year, but when I went this time, it was still 4,200 yen. I think that those who read the reviews need new information as much as possible, so I will upload the image of the menu. My family of four asked for 2 toppings and grilled liver, but since there are no liver grills, I asked for one, so I ordered one. The taste has been reviewed by many people, so I will give it to you, but when I made a large serving of Unaju, it came out without a lid. The two children had a large serving and it was just right. It was very delicious. When I left the store, I was surprised to see so many cars crammed in front of the store. The car in the back was parked in such a way that I couldn't get out no matter how I looked😅 In a good way, the restaurant has the atmosphere of a local set-up restaurant and is not formal, so I would like to use it for anniversaries.