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Tsukuba, Ibaraki, Japan田舎の台所 零壱

Japanese restaurant, at 1061 Tegomaru, Tsukuba, Ibaraki 300-2647, Japan

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Rating

3.9 (77 comments)

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Opening Time

Closing Time: 21:00

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Price Range

¥1000-2000

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Phone Number

+8129-845-4550

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Location

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Reviews

More Comments at Google Map

Visited for dinner the other day. Order Okukuji Shamo Oyakodon set meal 1200 yen? I wonder if it was. The rice was very delicious, and the rice was cooked smooth and slightly hard, as if it had been cooled in a bowl. It's a bit like a comment about an old-fashioned inn. The sauce for the oyakodon is sweet, so I couldn't really taste the rice. It was delicious. I wanted to enjoy the rice and have a second bowl of rice with egg, but I was too full (lol) The oyakodon part that goes on top is The eggs are good, they're cooked very well, and they go well with the sauce, giving you a taste that makes you want to go for it. Okukuji Shamo...I could feel the crunch and firmness, but my stupid tongue couldn't capture the flavor of the gamefish. I wonder if it's a young bird? It's a bit far away, so...that's okay, but... Honestly, I thought it would be a great place to have a quick bite to eat while drinking, and then finish off the meal with egg-cooked rice. I want to go again Thank you for the meal!

The gamecock oyakodon was exquisite. I had the regular dashi flavor and my partner had the salty flavor, and both were delicious! I felt the price was high for the quantity, but I can understand why it tastes so good! There were gamecocks wandering around in the partitioned area outside, which was so cute. The pickled pickles and small amounts of chestnut kinton that accompanied the meal were delicious. (This may change depending on the season, etc.) I want to go again.

I was able to enjoy my meal in a relaxed atmosphere. I had the gamecock oyakodon, and it was light and refreshing with less fat, and had the firmness and crunchiness of the meat that is unique to gamecock. The Japanese pepper was freshly picked and had a strong aroma. I will go eat there again.

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