Tsukubamirai, Ibaraki, Japan｜Ihachi

I visited at 11:00 on Saturday, and there were only two groups before lunch, so the offer was early. I received the Kotekote Ramen. I think it's worth the 900 yen. The impression is that it's a rasho type that doesn't smell bad. I tend to leave the soup, but I drank half of it when I noticed how delicious it was. Last time I wasn't satisfied with normal noodles, so I used flat noodles. It was delicious without being too fat and getting tired. It's a little small, but I was full when I ate the rice left by my child like my uncle. I want it to be cheaper, but I don't want it to be crowded or tasteless, so please do your best as it is! *I could use d payment, Merpay, etc.

I had Kotekotera ramen with soy sauce. The creamy backfat and accents of onions, spinach, and garlic chips are great! The soup is a little thick, so you may have different tastes, but it was the best for me. I ordered a medium portion, so I was full with a lot of volume. There are also miso and salt, so I will try it next time. I'm also curious about the beef tendon curry ^ _ ^ Repeat is confirmed ❗️ I think it's pretty delicious in the ramen shop system. It is also the best to enter without lining up ^ _ ^ postscript I revisited. Today's normal soy sauce is 50 yen more than flat noodles. It's a little thicker than normal noodles, and it's also delicious with a chewy feeling. The parking lot that I was worried about seemed to be secured in the gravel parking lot next door. add more Today, I received a miso paste. You might think it's a miso with a punch, but it has a creamy texture using sweet miso. It becomes even creamier when combined with backfat. The bean sprouts were added to the accent, and it was very delicious. Noodles are flat noodles unlike soy sauce noodles. This goes well with miso too! I will go through the menu for a while ^ _ ^ add more Today I had salt pork noodles. It has a lighter flavor than soy sauce and miso, and is also delicious! Ramen after drinking is definitely salt ^_^ Being able to enjoy various types of ramen in one place might be Ihachi's real pleasure❗️ Add even more I had tsukemen today. Flat noodles with a slightly sour dipping sauce. This is also delicious ❗️ When you divide it with split soup, the atmosphere changes again, making it an easy-to-drink soup. This is addictive❗️ I tried to complete the Ihachi no Noodles series. No matter what you eat, they are all unique and delicious. postscript It's hot today, so I tried cold tantanmen for a limited time. Onions, spinach, and char siu are the perfect ingredients for a spicy soup. ️

I got Kotekote (soy sauce) ramen medium serving. It is easy to eat by suppressing the strength of the lye that is often found in backfat. It was my favorite flavor. I will repeat (laughs)