Ushiku, Ibaraki, Japan｜旬の台所 連根屋

All the atmosphere were quite good. My favorite place for Japanese food. Recommend 👍

Food is great, no English manu.

Since it was a Saturday, I could only reserve seats at the counter. All the dishes are elaborate, and even the salad doesn't seem like something that comes with lunch. The chawanmushi was also very delicious with lots of ingredients. I don't dislike the counter, but that day it was full and the kitchen was busy. It took a long time for the food to come out, and I could feel the staff's impatience, which made me feel uneasy. That was disappointing. I thought about having coffee after dinner, but it seemed like they were busy so I gave up. You can choose meat or fish for the main course, and my friend chose fish and I chose meat. They were both delicious. The price is a little high for lunch in Ibaraki Prefecture, but when you try it, it feels cheap. Next time, I would like to have a tatami room on a weekday.