Ushiku, Ibaraki, Japan｜Diningいごこち屋

I went there on July 13th because they were open for lunch on Tuesdays and Wednesdays, and the menu was limited to whimsical set meals. The mackerel, steamed and grilled over a burner, is fluffy and fatty, and the seared bonito from Kesennuma is also fresh, thick, and delicious! The meat and potatoes taste not too strong, and the garlic sprouts and asari with sesame sauce are creative (lol) The rice was a little hard, free refills, and the bonito soup was delicious! The apple compote for dessert had a nice cinnamon scent and the skin was edible. You can drink coffee or oolong tea after your meal. It was also great to be able to have fun conversations with the friendly store manager and regular customers.

Even though it was my first time going there, it felt like I had been going there for years. Just like the name of the store, it is a cozy store. The food is also great, making the best use of the ingredients.

Recommended for its delicious food and warm hospitality. A private room for about 10 people is also good ♪