Ushiku, Ibaraki, Japan｜がんてつ

Starting with the appetizer, each and every item is delicious😋 In particular, the master loves fishing, and he eats all kinds of delicious things, including the squid he caught that day. No matter what you order, it will be delicious, so you can rest assured♪ It's partitioned off like a private room, so it's very comfortable!

The image is always crowded! Those who were free today. You can even pay with a card! ! From a long time ago. It's a shop that creates creative menus according to the season, but it's not out of the way! ️ I don't think it's expensive, but... just! Maybe it's because I'm a drinker. In winter, there are monkfish liver, oysters... raw, grilled, nigiri, and snacks. Today, I had a blowfish fin sake, and the private room calmed down. There are salads, deep-fried foods, meatballs, and anything else. Accounting is a seat for the time being, but it is a shop where Yutsu listens. very. It is the best shop for meaningful hospitality.

I love roast beef and nabe! It was so delicious! I want to go eat again! The atmosphere of the shop was also good!