Ryugasaki, Ibaraki, Japan｜喜楽食堂

It's a nice long-established Chinese restaurant. It's interesting that you can have yakiniku even though it's a Chinese restaurant. The proprietress is also friendly and pleasant, and the volume of food is satisfying.

At the beginning of March 2018, I recently had dinner for the first time at night♪ It is a long-established Chinese and set restaurant. I'm sorry, but I didn't think to go at all💦 However, my friend (T-san) has a job near here, When I went to eat lunch... "It was really delicious!" After that, I heard that you have been there many times, I wanted to go too, but I couldn't go because the time wasn't right. After that, I was invited by T-san during business hours and was able to go. I couldn't eat because it was reserved for me~ ⇉This was my long-awaited first visit♪ In my experience so far, the restaurant I expected too much is... There were many cases where I couldn't say enough Everything I ordered here was delicious! T-san, the steering wheel keeper, has a menu with an unfamiliar name, Teki-Rice. Moreover, it says (pork), Probably not beef steak Steak-like dish = Pork saute set meal, apparently. I liked that menu too. Gyoza, Stir-fried Pork and Kimchi, Meat Bowl I ate draft beer x1 bottled beer x1 by myself. Otoshi is a handmade potato salad, a delicious dish that retains the taste of potatoes While thinking that this alone is worth coming to eat, Gyoza are handmade from every angle. Gyoza made by professionals is eaten by tasting what is in the cross section and taste. Furthermore, I intentionally left two dumplings until the end. I think the dough is also handmade, and the skin is chewy even when it cools down. As a skin lover, I really enjoyed it. The impression that the taste is originally dark on the eyes. And the stir-fried pork with kimchi is also a menu item that I always order at Izakaya San. Personally, the food made by the izakaya that just opened under Soka Station about 30 years ago is the most delicious. We decided the standard based on that, but maybe... we may have repainted the number one. It was a very delicious thing that you can understand the sweetness of the pork. And the pork bowl is a set of large soup and takuan (ginger-based soy sauce flavor, which is also delicious), This is similar to the one my mother made when she was alive, It was nostalgic to cry if I was drinking a little more (lol) There are many pork belly, but there are also many onions, and it is quite sweet. It is highly praised by those who like the taste of Tohoku, but it seems that people in the west will know their preferences. In terms of taste, the overall taste is strong, and the amount of gohan is quite large, so is it for people who are losing weight? A la carte items are slightly more expensive, but set meals are cheaper. However, if you think about it, the amount is large, and the quality of the meat is generally cheap. Next time, I would like to try the noodles, fried rice, yakisoba, and teppanyaki (grilled meat). Thank you for your continued support.

Visited in May 2022. I ordered chashu noodles and gyoza. The char siu noodles are delicious, with a simple yet timeless soup and a soft and just the right amount of fat. I forgot to take a photo of the gyoza, but to be honest, they look a little rough, or rather, they don't have the perfect shape, but they taste good.The filling has a lot of meat in it, and it has a lot of seasoning, so you can eat it as is.