Ryugasaki, Ibaraki, Japan｜旬の台所 しゃんしゃん 龍

A restaurant recommended for relaxing and sharing time with your loved ones. I was impressed with each dish. I thought it was a restaurant where you could enjoy the four seasons, as they served seasonal dishes.

From appetizers to salads, main dishes, rice, and desserts, everything was made with special skill and carefully selected ingredients, and was very delicious! Ryugasaki croquette is also my personal favorite! The sweet potato manju is especially delicious. Before the coronavirus, I visited the shop several times at cosplay events, and I think it is a shop that is loved by the local community. I will visit you again when the event is held (lol)

Visited with friends for lunch on a Sunday afternoon 1,620 yen to 1,710 yen is a little expensive for lunch, but the quality of the food is quite high. Starting with an appetizer, followed by a salad, it seems to be related to the famous Ushiku restaurant "Reneya", and the warm "Imomanju" in a bowl has been served with almost the same taste. I chose the Ryugasaki croquette as the main dish, and it was a luxurious and delicious croquette. Ryugasaki croquette has a B-class feeling, but the croquette you get here is A-class. Dessert is originally one dish, but the shop also provided ice cream as a service.