Ishioka, Ibaraki, Japan｜手打蕎麦まいえ

A soba restaurant tucked away in the mountains. I am very satisfied with the chewy and delicious soba noodles and the colorful and crispy tempura.

The firmness of the soba noodles is very impressive. I ordered tempura soba, and the way the tempura was served with koromo was the best and I didn't get heartburn and it was delicious.

A soba restaurant on the hillside. The husband and wife quietly make and serve. The interior is a Japanese-style room where you can relax and feel as if you have returned to the countryside. From the window you can see the scenery of the village through the trees. The height of the window was so high that I could put my elbows on it when I leaned against it. I thought it would be great if I could have a little shochu while watching the sunset here❣️ At a reasonable price of 1,200 yen for tempura soba, the soba is handmade. I was full because I chewed well. There was a 30-minute wait for a popular duck soba restaurant nearby, so I went here, and it was the right answer. In addition, it is a soba restaurant with a relaxing atmosphere that makes you want to visit.