Ami, Ibaraki, Japan｜木鉢坊

I stopped by after hearing from an acquaintance. I went there before 1:00 pm. It wasn't in such a busy place, but it was crowded and I had to wait a bit. But I was listening to Tenseiro! wonderful. You can also choose between 100%, 28, and rural soba. I'm twenty-eight thin noodles. What a seasonal new soba! The soba noodles are delicious, but the tempura is well fried and not greasy. There are so many kinds that you can't eat them all. My companion also asked for Tenshige, but the goodness of cost performance is impressive. I thought it was too cheap with a lot of tempura. The sauce is not too sweet and not too thick, so it's a repeat decision. It's far away, but my friend's house isn't that far from this soba restaurant, so I wanted to come by the way. Thank you for the meal~

A famous soba restaurant in Ami Town. Revisiting story. I ordered tempura soba and arare soba, which I had always been interested in, and my husband ordered yam soba and mini tempura bowl. Tenmusu...It was way above my imagination. It appears as a whole tempura (lol) and is served with matcha salt. It was strange to be asked about the ingredients even though it was tempura, but I understand. By the way, I ordered salmon. The ingredients were of fine flake type. Arare soba has a somewhat nostalgic taste and is delicious. The mini tempura rice bowl is fluffy and delicious, and has become one of my husband's favorites. I will visit you again when I am in the area. Thank you for the meal. They open at 11am, and when I visited around 11:30am, the parking lot and waiting area were already full, and despite the light rain, it was extremely popular. Fortunately, the second floor was opened up and I was able to get a seat after a short wait. The upper floor is a tatami room where you have to take off your shoes and walk up a narrow, steep staircase, so if you have bad feet, you might not want to go there. At the time of ordering, he said, "Sorry to have kept you waiting. Thank you for your time," so I waited patiently as I received my tea. The tea is soba tea, fragrant and delicious. The soba noodles arrived sooner than I expected, probably because I was willing to wait. The stairs on the second floor are extremely narrow, so perhaps the closet was renovated, or is there an elevator for the dining room? Introducing soba noodles. I had the maitake mushroom tempura soba and tempura soba both at 100%, and they were very delicious. Enjoy the maitake mushrooms with matcha salt. Speaking of my preferences, I prefer tempura with grated daikon radish in the tempura sauce, but I followed the tradition and added matcha salt. Thick Maitake mushrooms are crispy...Matcha salt is the answer! When I received it, I thought that if it was made with tempura soup, it would be sticky and heavy. My partner's tempura main dish was amazing shrimp. It was also good that the tempura sauce was warm. The soba noodles were 100% delicious, but they were very fragrant and delicious. The tsuyu had a slightly sweet and strong taste, and the soba soup had a refreshing color but had a strong taste.

I stopped by after enjoying the flowers at Ushiku Daibutsu. It was crowded and I waited for about 15 minutes, but it was very smooth after entering the store ◎ First of all, soba tea is very delicious! And soba is also very delicious! The heart-shaped soba noodles on top of the bamboo steamer is a bit of a joke (﹡ˆ﹀ˆ﹡)♡ The child ate rice ball tempura (salmon) and soba noodles. Both the mini tendon and the maitake mushroom tempura were delicious! It is a shop I want to visit again ♪