Tsukuba, Ibaraki, Japan｜Yachiyo

good

I ordered a seafood bowl for 1300 yen. The seafood bowl has a lot of ingredients such as tuna, bonito, octopus, shrimp, and egg, and the slices are thick and quite filling. In addition to rice, it comes with pickles, a small side dish, miso soup, and chawanmushi, but I was surprised to find that the miso soup was made with freshwater clam (so luxurious). Finally, finish off gently with chawanmushi to satisfy your hunger. The seafood bowl is good next time, but I want to try the conger eel tempura bowl.

I went there after someone introduced me to it and it was so delicious that I started going there often. Carefully prepared seasonal dishes are always available at reasonable prices. During my son's shrine visits and Shichi-Go-San festivals, I was given a spacious Japanese-style room where I was able to have a relaxing meal with my relatives from both sides. At that time, I ordered the Hanakago Gozen, a menu limited to 20 servings per day for the number of people. When I go at night, I always look forward to seeing the recommended boards for that time of year. Recommended dishes include rare bonito cutlet, beef offal stew, and Iida beef. On the regular menu, I always order fried lotus root scissors, potato salad, and raw octopus sashimi. The children say that the fillet cutlet bowl and seafood bowl are delicious and they like them. The general is always kind, and the children love him too. I want you to take care of yourself and stay open for a long time.