Tsukuba, Ibaraki, Japan｜吾妻庵

I arrived at 19:50 on Sunday, and when the proprietress was putting down the noren, I talked to her and it was all right. I ordered a set of Gyukotsu No. 1 Ramen + Ajitama and Mini Beef Tail Curry. It's delicious with a light soup and beef stock! The unique chewy medium-thick noodles are entwined, the Shiho beef is thick and crumbly, the fried lotus root and burdock are also good, and the flavored egg is firm and the wine flavor remains in your mouth. The curry was also spicy and the diced tail was soft and melted and delicious! I think that ramen is unique and tastes different, but it was an ant for me! I ate chicken Chinese, a little sweet and gentle soup is effective, the firm medium-thick noodles are good, and the chicken is roasted, fragrant, crunchy and delicious! The fried egg is also crispy and a good accent. Halfway through, I added wasabi and lemon vinegar to change the taste, and drank it all with sobayu!

Curious about the ramen started by a soba restaurant The store was empty when I came to the store at 15:00 on Sunday I've eaten pork bones, chicken, and dried sardines, but this is my first time eating beef. I was afraid to order something, but... You can feel the taste of beef so much that you will be surprised from such a transparent soup 🐃 Beef char siu is also fun to eat because each part is different Noodles are also delicious I'm curious about other tsukemen, and I'd like to try the soba, which is my main business.

There were many curry and night menus, and it was a delicious shop. The potted plants were beautifully decorated, and the atmosphere was very calm and relaxing. Next, I would like to go to get chicken tsukemen and Shipoku.