Tsukuba, Ibaraki, Japan｜四季彩

Love this place! The chef is an experienced french cuisine chef who actually infuse his culinary skills into kushiyaki. Every skewer is a delight! All the staff were very polite and friendly. Lovely and quaint atmosphere, and not your usual overcrowded or noisy kushiyaki joint. The menus are also available in english and the chef speaks quite decent english

First visit before Tanabata. It always smelled so good that I finally got around to it. I ordered the ladies course and my husband ordered the skewered course. Anyway, I'm still impressed. Every single item was delicious, and I was especially impressed with the water eggplant. The best part is being able to enjoy each juicy skewer at a counter with a classic atmosphere. I was surprised that shiitake mushrooms, which I don't like, were so delicious. It was really nice to have some food related to Tanabata. I look forward to hearing from you again.

Kushiyaki is always so delicious that I always feel like I should take a picture, but I forget to take a picture because I want to eat it while it's piping hot. The unusual dishes, such as dried persimmon and bacon skewers, are also delicious and addictive. The ultimate dessert is the pear compote. This is a famous local restaurant that will make you want to come back again and again just for the deliciousness. If you are bringing children with you, you can use a private room in the back if you make a reservation in advance, which is very helpful.