Sakuragawa, Ibaraki, Japan｜いきいき里山 友蕎庵

In principle, the shop is open from 11:30 to 14:00 with a complete reservation system at least 3 days in advance! The hand-made buckwheat noodles made with buckwheat flour ground in a stone mill are carefully selected, and the seasonal tempura harvested around the mansion is also delicious. Many trees and fruit trees are planted on the spacious site, and the murmuring of the mountain stream of Mt. It is fun to take a walk in the large garden until the soba noodles are made. The site at an altitude of 120m is warm in winter and suitable for mandarin oranges, and there are various kinds of mandarin oranges and other fruits in the backyard, so you can enjoy it as a hands-on farm.

I had the omakase set. I learned a new world with fig and persimmon tempura! Above all, the new soba had a really good flavor and was delicious. It seemed that I could eat as much as I could with the sweetness of the dessert boiled in astringent skin. It's so luxurious and delicious and it's only 1500 yen... Thank you. As we climb up the narrow mountain road, the surrounding nature is also very beautiful, and not only the soba but also the atmosphere and the air are delicious. Please give it a try. It seems that it is a complete reservation system! (Today, I visited as a teacher of "a junior high school talk" in the same hometown as the shopkeeper's senior.)

I look forward to stopping by on my way back from hiking. Juwari soba and wild vegetable tempura that you can taste the blessings of the earth harvested on the premises are very delicious. The garden is beautiful and you can look at it forever.