Shimotsuma, Ibaraki, Japan｜中華食堂 古磯

📍Lunch in October. Levanilla set meal, offal stew & beer🍺. It's a really delicious dish, probably due to the careful preparation of the liver 🥰 I like it. 📍It was our first lunch on a hot day in September. There are no customers and the lunch set is attractive, but today we have a [relaxing lunch] with gomoku yakisoba, offal stew, and beer🍺. Visually, Gomoku Yakisoba looks like it has a strong taste, but the noodles are mixed well with the bean paste and have a delicious flavor. Apparently you can make a large portion for free, but I'm satisfied with the average size. Offal stew goes well with beer and is delicious🥰. There are some restaurants that serve sweet stew, but this is the flavor I prefer. By the time I got up, the place was full. There are 3 seats at the counter, 3 seats at 4 tables, and 2 seats at a raised table. Water is self-serve. Lunch time closes at 14:00, one hour before 15:00. Repeat ⭕️

I came to the store around 11:30 on September 1st! I ordered fried rice for ¥700 and grilled gyoza (5 pieces) for ¥400✨The fried rice was moist and the flavor and aroma of the meat was irresistible. The fried gyoza was delicious with chewy skin and juicy meat.

The town's secret Chinese restaurant The inside of the restaurant is clean and there is no oily smell that is typical of Chinese restaurants! The ramen also had good chicken broth, and it was a great restaurant that made me wonder what I should eat next!