Tsukuba, Ibaraki, Japan｜大はし

This restaurant is out in nowhere and difficult to get to without a car. However they make a very good eel and it is worth the visit.

Quaint restaurant and good eel

I ordered the Unaju. The eel sauce has a slightly modest seasoning that brings out the taste of the eel. The eel is so soft that I fell in love with it on my first visit. I also ordered carp washing, which was also delicious with the unique texture of carp washing. In my personal opinion, I was glad that the washing was a little colder.