Ryugasaki, Ibaraki, Japan｜Kuwanaya

The eel is grilled Kansai-style, as the eel is freshly prepared and served daily. However, if you don't mind it's soft and fluffy, it's soft and delicious as if you were eating Kanto style! ! so shocking

There are times when the restaurant is only open for takeout, so it's best to check before you go. The taste is exquisite. The price is also low for eel.

I don't think there is any other restaurant where you can eat the most delicious eel at such a low price! ! The difference between top and special is the amount (size) of eel, both of which are domestically produced. Ranked in my top 3 favorite restaurants 🙂 Parking for 8 cars is available on site. Regular holidays are Wednesday and Thursday.